We start by selecting the most suitable seed variety for our soil profile, climate and the season. The vegetable seeds are germinated in a purpose-built nursery under optimal growing conditions. Our growers continually monitor nutrient and moisture levels until the seedlings are ready to be transplanted to our paddocks. This process guarantees the highest quality seedlings, ensuring efficiency and uniformity in establishing full and healthy crops with the most effective use of precious natural resources.

Our crops are grown in dedicated paddocks and tended to by our team of full-time growers and agronomists. Continual monitoring keeps our crops healthy and helps to maintain optimal growing conditions at all times. Soil health is enhanced with crop rotations and prescribed crop nutritional programs. Our automated irrigation systems ensures ideal moisture profiles and minimises water usage on our farms.

Timing is paramount during the harvest process. To guarantee high quality and fresh produce, our teams check each crop daily to provide live updates to our production schedule. Drawing on decades of experience, we have designed state of the art equipment, ensuring a highly efficient production processes and excellent ergonomics for our staff. Within an hour of harvesting, all of our produce is ‘quick cooled’ in our hydro vacuum coolers to guarantee its freshness.

Within 24 hours of harvesting, our produce is ready to be delivered by our approved refrigerated transport providers. From harvest to dispatch, our QA teams constantly check produce against the product specifications. Their focus is on temperature, size and overall quality. Key to the success of our Programmed Approach is regular and transparent communication between all our teams, to make sure every aspect of our business remain connected. From field operations to sales, every step is equally important to make sure we deliver the freshest and highest quality produce to our customers.